Listeria, Salmonella, and E. coli: Causes, Symptoms, and What to Do If You're Sick| Food Poisoning News
Escherichia coli, otherwise known as E. coli, naturally live in the intestinal tracts of humans and animals. Most strands of E. coli are harmless, while| Food Poisoning News
Is Salmonella lurking in your spice cupboard? 86% of U.S. households use dried spices. Most are imported. The Food and Drug Administration (FDA) found 12% of imported spices were contaminated with pathogens like Salmonella or were filthy with insect parts or animal hair. Contamination was found in ground, cracked and whole spices. Coriander, basil, oregano, sesame seeds, pepper, cumin and curry powder were most commonly contaminated.| extension.umn.edu