This vegan sausage gravy is pure nostalgia in a skillet! Hearty and peppery, it's a must for vegan biscuits and gravy. It's also great with potatoes, veggies, tofu, and all things "country fried."| My Quiet Kitchen
This vegan coleslaw is easy to make from scratch and features a simple homemade dressing with that classic, irresistible blend of tang and sweetness. Perfect for BBQs, potlucks, and weekly meal prep!| My Quiet Kitchen
Shichimi Togarashi is a bold Japanese 7-spice blend you can make at home in minutes. Add heat, citrus, and umami to your favorite foods.| My Quiet Kitchen
Tofu Meatballs are so flavorful and satisfying! With high-protein tofu and chickpea flour, prep is easy and they have the best texture.| My Quiet Kitchen
This 7-ingredient poultry seasoning recipe is easy to make and a great way to add savory herb flavors to a wide variety of dishes.| My Quiet Kitchen
Healthy jackfruit veggie burgers with black beans, walnuts, and jackfruit for a tender and meaty texture. Slightly smoky with a hint of BBQ sauce. These are great for meal prep, lunches, and cookouts!| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen
This Bitchin' Sauce copycat recipe tastes just like the original, but minus the oil. It's rich, creamy, savory, and tastes amazing on everything!| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
