German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins combining cultured fish cells with plant-based ingredients.| Green Queen
The EU Commission has set aside €350M in funding opportunities to boost food and biotech innovation, highlighting the "significant potential" of fermentation in its life sciences strategy.| Green Queen
Anay Mridul is Green Queen's resident news reporter. Originally from India, he studied journalism at City, University of London and worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.| Green Queen
In a potential win for cultivated meat and precision fermentation, the EU is set to outline a strategy to overhaul and fast-track novel food approval.| Green Queen
