This 6-ingredient Ninja Creami vegan pumpkin ice cream is creamy, warmly spiced, & loaded with pumpkin flavor – perfect for Fall and the holiday season! The post Vegan Pumpkin Ice Cream (Ninja Creami) appeared first on Food Sharing Vegan.| Food Sharing Vegan
This Vegan Peach Ice Cream (Ninja Creami) is so easy to make, delicious, and the perfect dessert! If you love ice cream, you'll enjoy making this recipe from scratch at home. Try out this easy Vegan Peach Ice Cream (Ninja Creami) for desert this week.| Food Sharing Vegan
This easy 2-ingredient Ninja Creami peach sorbet is sweet, creamy, bursting with peach flavor – and can be made with fresh or canned peaches! The post Ninja Creami Peach Sorbet (Fresh or Canned) appeared first on Food Sharing Vegan.| Food Sharing Vegan
There's nothing like a delicious and limited ingredient syrup to top on your favorite recipes! This easy to make Raspberry Syrup would be great on pancakes, waffles, and more!| Food Sharing Vegan
This Orange Upside Down Cake comes out incredibly sweet and perfectly citrusy! It uses simple ingredients and just takes about 15 minutes or preparation! Enjoy this summery Orange Upside Down Cake for dessert this week!| Food Sharing Vegan
One bowl, 7-ingredient, EASY vegan lemon cake recipe is super fuss-free and a wonderfully sweet-tart, moist, fluffy, eggless lemon cake!| Food Sharing Vegan
Hi, I’m Toni — recipe creator, cookbook author, and founder of Food Sharing Vegan. If you’re looking for flavorful, approachable vegan recipes that everyone at the table will love (even the meat-eaters), you’re in the right place. For the past 15 years, I’ve dedicated myself to making plant-based eating more accessible, affordable, and delicious. As...Read On →| Food Sharing Vegan
