This Sugar Snap Pea Salad has just five ingredients and so much flavor! Super fast and healthy!| The Wicked Noodle
This lightning-fast Instant Pot Quinoa Spinach Salad has only three ingredients (plus a quick dressing) and it's ready in just 30 minutes.| The Wicked Noodle
This article includes how to reheat sushi tips for most varieties of sushi. In addition to raw fish, sushi can often include cooked ingredients.| The Wicked Noodle
This is my life saver recipe. Here's why: I can make this healthy, chopped salad on a Sunday and have fresh, healthy lunches for the whole week. There's no planning involved. If I'm at the| The Wicked Noodle
A few extra ingredients turn this delicious salad into something new and special! Asian Ramen Noodle Salad keeps well and can easily be turned into a main dish.| The Wicked Noodle
This quick and easy imitation crab ceviche recipe is loaded with fresh tomatoes, onions, and cilantro; all marinated in fresh lime juice.| The Wicked Noodle
Spam musubi perfectly balances sweet, savory, and umami flavors. Take one bite, and it’s clear why musubi is a popular lunch and snack food in Hawaii.| The Wicked Noodle
A classic Pasta Salad with Italian Dressing...but with balsamic instead of white vinegar and soppressata to make it something special!| The Wicked Noodle
Amazing Grilled Cheese Burritos| The Wicked Noodle
In 2020, a popular fast-food chain introduced the grilled cheese burrito. I’ve recreated the hearty, cheesy, and beefy delight at home and can’t get enough.| The Wicked Noodle
These stewed turkey necks are cooked to fall-apart tender perfection in a rich, hearty gravy. For a complete meal, serve with rice, quinoa, or potatoes.| The Wicked Noodle
Golden and crispy on the outside, sweet and tender on the inside, fried corn is nothing short of a delight. It’s the perfect accompaniment to any main dish.| The Wicked Noodle