Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.| RecipeTin Eats
Chef Jean-Baptiste Alexandre ("JB"), Michelin trained French Chef and culinary contributor at RecipeTin Eats.| RecipeTin Eats
To check if baking powder is still active, pour 1/4 cup boiling water over 1/2 tsp baking powder. Foam = still good!| RecipeTin Eats