RAJGIRA SHEERA (FARALI HALWA) | J Cooking Odyssey
Rajgira sheera or Rajgira halwa is a sweet dish made with amaranth flour, sugar, and milk. Ideal vrat recipe for Navratri, Ekadashi.| J Cooking Odyssey
Rajgira sheera or Rajgira halwa is a sweet dish made with amaranth flour, sugar, and milk. Ideal vrat recipe for Navratri, Ekadashi.| J Cooking Odyssey
In Farali Dum Aloo, baby potatoes prepared without onion and garlic so can be eaten on Hindu fasting days such as Navratri or Ekadashi.| J Cooking Odyssey
Hayley Dhanecha of J Cooking Odyssey formally Jagruti’s Cooking Odyssey Hi I’m Hayley and welcome to J Cooking Odyssey! It’s lovely to have you here. About Me I am currently a Junior Doctor balancing work with catching up on the latest boxset. I’m a 90’s kid born in London with an Indian and East-African Indian …| J Cooking Odyssey
