Flaky dough wrapped around creamy pumpkin filling and drizzled with a sweet glaze. These Pumpkin Cheesecake Rolls are the perfect fall dessert.| Grace and Good Eats
My grandmother's Southern-Style Cornbread Dressing is one of my favorite Thanksgiving traditions. Make this dressing recipe and you won't be disappointed!| Grace and Good Eats
Easy Cream Cheese Frosting with four ingredients only takes a few minutes to make. Perfect as a filling for cakes or cookies.| Farmette Kitchen
Pumpkin Apple Butter made with steamed apples and pumpkin puree. Make this quick recipe in a blender or food processor and then spread on biscuits or add to oatmeal!| Grace and Good Eats
Pumpkin Smoothie - an easy, protein-packed breakfast with pumpkin puree and sweetened with maple syrup. This yummy fall treat tastes like pumpkin pie in a glass!| Grace and Good Eats
Emily Grace is a Dallas Food Blogger that focuses on simple, easy to follow, tried and true recipes that get people excited in the kitchen. PR Friendly.| Grace and Good Eats
Pumpkin Dump Cake Recipe made with only three ingredients in the slow cooker. Top this simple cake with rich cream cheese frosting for a quick and easy dessert.| Farmette Kitchen