Pasta with Roasted Fennel and Lemon - Sprinkles and Sprouts
Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine. A beautiful vegetarian dish.| Sprinkles and Sprouts
Shrimp Chorizo Pasta| www.sprinklesandsprouts.com
Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine. A beautiful vegetarian dish.| Sprinkles and Sprouts
This Creamy Cheesy Kielbasa Pasta is perfect for a cozy night in or when you're trying to whip up something quick and delicious for dinner.| Sprinkles and Sprouts
Looking for a quick pasta recipe, that will feed the whole family? Then this Shrimp Chorizo pasta is for you. The chorizo is fried off whilst the pasta cooks, and the wonderful paprika spiked oil is used to cook the shrimp and garlic, creating a smoky, sweet spicy oil to dress the cooked pasta. Plus this recipe comes together in just 10 minutes, making it perfect for when dinner needs to be on the table in a hurry. Serve a side of salad or bread and maybe a glass of wine. Dinner done.| Pinterest
This Garlic Butter Pasta with Garlic Chicken is easy to make and is ready in under 20 minutes. A greak mid-week meal for the whole family.| Sprinkles and Sprouts
This Easy Creamy Tomato Chicken and Chorizo Pasta takes under 30 minutes to cook! And is sure to be a hit with the whole family.| Sprinkles and Sprouts
This Black Truffle Pasta recipe is a decadent treat for a special date night. Ready in just 10 minutes with just 5 ingredients!| Sprinkles and Sprouts
This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a creamy sauce. It's delicious with no cans of soup!| Sprinkles and Sprouts
Sprinkles and Sprouts is about great tasting food that you can prepare easily with grocery store ingredients. Whether you are feeding the family, planning a quiet date night supper or throwing a party. There is a recipe here for you. Hi there, I'm Claire, photographer, recipe developer and writer behind this blog. Sprinkles and Sprouts […]| Sprinkles and Sprouts
