Homemade Ratatouille Recipe - Wyse Guide
Homemade ratatouille loaded with eggplant, zucchini, and tomatoes tossed in garlicky onions, roasted until tender, then sprinkled with fresh Parmesan! Summer veggies never tasted so good!| Wyse Guide
Homemade ratatouille loaded with eggplant, zucchini, and tomatoes tossed in garlicky onions, roasted until tender, then sprinkled with fresh Parmesan! Summer veggies never tasted so good!| Wyse Guide
An exceptional use for this late summer vegetable, this grilled cabbage salad creates a rich and smoky dish. Charred cabbage partners with a honey, Dijon, and lemon dressing for this simple dish. Grated Parmesan finishes it all off, merging flavors to form an exceptional side for any cookout.| Wyse Guide
Starring the produce of the season, this panzanella salad offers full yet fresh flavors. Tomatoes act as the base, giving a sweet taste. Cucumber and shallot add freshness while a homemade vinaigrette soaks into the crusty bread. Great for a side or a light meal, this classic is perfect for summer.| Wyse Guide
The brightness of summer is accentuated in this fresh watermelon feta salad. Cucumber and watermelon provide crisp and refreshing flavors, while a honey and lime dressing adds sweet lightness. Feta, mint, and shallot finish off the salad, creating a delicious combination perfect for warm weather.| Wyse Guide
