What could be better than making an entire pizza in one cast iron skillet? This fall-inspired harvest pizza is made from a simple crust and topped with Brussels sprouts, arugula, and butternut squash. It can't get any more seasonal than this!| Wyse Guide
Long gone are the days of main dishes and multiple sides all in one meal. It's far easier to simply serve everything all together and that's exactly what works with this lentil-centric harvest bowl that's perfect for the fall season!| Wyse Guide
These roasted pepitas, flavored with spices and salt, are great during the fall. They're perfect to eat on their own or as a topping for soups and salads!| Wyse Guide
This fall-focused pasta contains warm and rich flavors, providing a counterpoint to the chill of the season. Browned butter pairs terrifically with the tender squash, while garlic and sage complement each other with earthy and light tones. This savory dish comes together quickly and easily, perfect for a weeknight meal.| Wyse Guide
What could be better than a slow cooker chili where all of the work is done by the machine? Throw all of these ingredients together, set the timer for a few hours, and at the end, there will be a delicious, warming soup to enjoy!| Wyse Guide
In the fall, there's nothing better than the classic combination of cabbage and apples. In this easy-to-make recipe, kielbasa is cooked right alongside everything else to make for an entire meal. Serve this up on a cool fall evening, and everyone will be super happy!| Wyse Guide
If a pie seems intimidating to you, then meet the galette, pie’s much easier-to-make cousin! This blueberry galette goes together in a pinch and combines the best flavors of the summer season!| Wyse Guide
