Sothekayi dosa| mildlyindian.com
The best part of summer is actually the cold watermelon. Whether it is to bite into the slices or juice it up, the watermelons run from breakfast to dinner. On the flip side, there is so much peel that you are going to waste. Over the period of time, we have found ways and means to add the white part of the rind easily into our meals. We hide them in juices, toss them in sabji, make kootu curry with it and more. The green peels rarely get used. This is where I find the watermelon rind thogaya...| Mildly Indian
Both my kids were great savoury food lovers when they were toddlers. Both of them were ardent dosa (Indian savoury crepe) lovers. There is no better version of dosa without a chutney to dip in. Now let that thought wait... Flashback to the chutney origin When the whole of India endoreses badam milk with saffron as the best for kids, as a young mother I decided to try too for the oldest. That ended up on the floor. For the second one, I knew I may have a better chance with blanched almonds tha...| Mildly Indian