Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. A fun way to change up blueberry muffins. It makes a family-favorite breakfast or brunch recipe. ❤️ Why You’ll Love this Recipe: This simple but impressive coffee cake has the perfect balance of...Read More| Barbara Bakes™
Blueberry Lemon Layer Cake is almost too good to be true. It is light, fluffy and bursting with flavor from fresh lemons and berries.| Barbara Bakes™
The best blueberry scone recipe that delivers perfectly tender, buttery scones bursting with juicy blueberries.| Barbara Bakes™
These wholesome all bran muffins are the ultimate make-ahead breakfast - quick and easy for a perfect grab-and-go option!| Barbara Bakes™
Soda bread is a quick and rustic bread, leavened with baking soda, known for its simplicity and deliciously hearty flavor.| Barbara Bakes™
