When reader babygrace requested a post about silken tofu, I knew we would have to consult Andrea Nguyen, author of the outstanding new cookbook Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home. Andrea happily obliged, explaining what makes silken tofu different from regular tofu and sharing plenty of tips for buying, storing, and cooking this versatile ingredient.How is silken tofu different from regular tofu?One difference is appearance.| Kitchn
Woody Harrelson just shared an easy soup that’s quick to prep, and it’s entirely plant-based. Here’s how to make his Creamy Potato Leek Soup.| EatingWell
Do you ever find yourself enjoying a warm bowl of potato leek soup but wishing it had a bit more protein? This classic dish is cozy and flavorful, but it| Voyo Eats
This feel-good Vegan Caesar Salad is made with roasted cabbage and a delicious, high-protein Caesar salad dressing with a silken tofu base.| Grateful Grazer
Discover delicious high-protein vegetarian recipes for breakfast, lunch, and dinner. Includes tofu, tempeh, lentils, chickpeas, and more. Easy, satisfying meals for every day.| Grateful Grazer
This Irish-inspired vegetarian shepherd’s pie is a hearty, comforting meal with a flavorful mix of veggies and satisfying plant-based protein.| Grateful Grazer
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