No cooking or baking doesn't mean no desserts. Try our many no-cook dessert recipes, from icebox cakes to ice cream to no-bake cookies.| Serious Eats
From lemon bars and Sidecars to pastry cream and grilled chicken, both juice and zest provide tartness and depth in these sweet, savory, and drinkable lemon recipes.| Serious Eats
Heavy cream is a heavy hitter. From what to do with leftover heavy cream to making the richest gratins, these heavy cream recipes mean business.| Serious Eats
Eating gluten-free doesn't mean skipping dessert. Our gluten-free dessert recipes have got all of your cake, cookie, and cream-filled needs covered.| Serious Eats
Dessert recipes and baking knowledge for everyone, no matter if you're whipping up your first batch of brownies or perfecting your pâte à choux.| Serious Eats
Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.| Serious Eats