This pistachio banana bread has chopped pistachios and a pistachio paste swirl. It's nutty, flavorful, and perfect for breakfast or snacking.| Dollop of Dough
These sour cream blueberry muffins are moist, fluffy, and full of juicy blueberries. Sour cream adds a tender, deliciously rich texture.| Dollop of Dough
White chocolate raspberry muffins are fluffy and packed with raspberries and creamy white chocolate. They're bakery-style with domed tops!| Dollop of Dough
These red velvet overnight oats are sweet, tangy, and perfect for busy mornings. Cream cheese and Greek yogurt make them thick and creamy.| Dollop of Dough
These blueberry cheesecake overnight oats are sweet, creamy, and easy to make with real cream cheese. They taste like dessert for breakfast!| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough