Caiziyou, or roasted rapeseed oil, is the cooking oil of choice in Sichuan. Made from roasted non-GMO oil seeds, it is expeller-pressed and minimally processed. It has a natural dark-amber color and unique, toasty smell.| The Mala Market
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So much happens when you take a bite of this flavorful Korean braised tofu: it's savory, sweet, and fragrant with the perfect amount of heat. On top of This Korean braised tofu is an easy one-pan dish ready in under 30 minutes that's delicious whether hot or cold!| Cooking in Chinglish
Fragrant and deeply flavorful Chinese chicken stew that's super easy to put together. Tender chicken plus potatoes that absorb all the essence from the Fragrant and deeply flavorful Chinese chicken stew that's super easy to put together. Add some noodles and you have a simple and deliciously hearty meal!| Cooking in Chinglish
Cooking in Chinglish | Mom of two girls who cooks fresh and healthy food everyday. Check out my blog for Taiwanese / Asian recipes that loved by my family!| Pinterest
This stir fry glass noodle dish is one of my favorite one pot dish to make for a quick lunch or week night dinner. The glass noodles soak up the fragrance and flavor from the| Cooking in Chinglish
Learn the easy way to make authentic restaurant's style Taiwanese beef noodle soup at home with restaurant's secret tip. Beef noodle soup is an all-time comfort food for the Taiwanese. It's probably one of the| Cooking in Chinglish
This pork and tofu stir fry is a popular Taiwanese classic because it's simple and easy, yet delicious and satisfying. Perfect for a weeknight dinner!| Cooking in Chinglish
This classic Taiwanese recipe features bouncy rice noodles covered with a deep and rich umami flavor with a seasonal twist: butternut squash!| Cooking in Chinglish
Hi, I'm Edwina, welcome to Cooking in Chinglish! I started Cooking in Chinglish in late 2018, with the goal of introducing authentic Taiwanese home cooking with easy to follow instructions, hoping that whoever misses eating Taiwanese food or wants to learn how to cook Taiwanese food can have a place to go. The recipes in...Read More| Cooking in Chinglish
