Moist, tender Chocolate Chip Sourdough Bread made with sourdough discard. An easy recipe packed with flavor and melty chocolate chips.| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
Strawberry icebox cake has layers of juicy strawberries, homemade whipped cream, and graham crackers. Ready in under 30 minutes!| Little Spoon Farm
Sourdough lemon crinkle cookies are soft, chewy, and easy to make with sourdough discard. Full of tangy lemon flavor!| Little Spoon Farm
Learn how to make homemade whipped cream the easy way. Perfectly sweetened and stays fluffy. Never use store-bought whipped cream again!| Little Spoon Farm
A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.| Little Spoon Farm
Honey wheat sourdough sandwich bread can be mixed and baked on the same day. A soft sandwich bread that stays fresh for days!| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm