Strawberry rhubarb cobbler is one of the easiest summer desserts. It’s bright in flavour, with jammy fruit and a tender, buttery crust.| Kelly Neil
Maple rhubarb jam made with pure maple syrup and cardamom. A small-batch spread that's not-too-sweet, warmly spiced, and bright in flavour.| Kelly Neil
These strawberry rhubarb cream scones are a bit different from the sturdier, biscuit-style scones I usually make. I wanted a softer texture this time—something a little more tender inside, with a crisp top and bottom.| Kelly Neil
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
Strawberry baked oatmeal is a terrific make-ahead breakfast! All you need are basic pantry items and fresh or frozen strawberries.| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Make the most of the strawberry season with a simple strawberry cobbler cake made with fresh strawberries and a buttery, brown sugar crust.| Kelly Neil