Johnny Cake (Old-Fashioned Nova Scotia-Style) | Kelly Neil
Traditional Johnny Cake from Nova Scotia, a rustic baked cornmeal cake, is cut into squares and served warm with butter, syrup, or molasses.| Kelly Neil
Dutch oven beef stew is one of those meals that feels like home to me. This is my mother’s recipe, and since she passed away suddenly in 2019, cooking it has become a way to keep her close. Every pot reminds me of her cooking, especially on cold Nova Scotia days when we crave something... The post Dutch Oven Beef Stew appeared first on Kelly Neil.| Kelly Neil
Traditional Johnny Cake from Nova Scotia, a rustic baked cornmeal cake, is cut into squares and served warm with butter, syrup, or molasses.| Kelly Neil
Learning how to cook perfect basmati rice on the stovetop can be frustrating if you’ve ever ended up with mushy grains or scorched bottoms. Years ago, I picked up the basics of my method while working alongside a local chef, and over time, I have refined it into a technique that is reliable and consistent.... The post How To Cook Perfect Basmati Rice appeared first on Kelly Neil.| Kelly Neil
Kelly Neil - kellyneil.com. 1,338 likes. I’ve decided to step away from Facebook. I’m focused on my website and email newsletter, where I share recipes from the coast of Nova Scotia with no...| www.facebook.com
Strawberry rhubarb cobbler is one of the easiest summer desserts. It’s bright in flavour, with jammy fruit and a tender, buttery crust.| Kelly Neil
These strawberry rhubarb cream scones are a bit different from the sturdier, biscuit-style scones I usually make. I wanted a softer texture this time—something a little more tender inside, with a crisp top and bottom.| Kelly Neil
Strawberry baked oatmeal is a terrific make-ahead breakfast! All you need are basic pantry items and fresh or frozen strawberries.| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Make the most of the strawberry season with a simple strawberry cobbler cake made with fresh strawberries and a buttery, brown sugar crust.| Kelly Neil
