Lamb Rack crusted with an aromatic za'atar spiced crust, served with smoky eggplant puree and topped with a pea, pistachio and mint salad.| Meat At Billy's
Pumpkin and pork… a classic flavour combination. This delicious side is nice and easy and comes together with the minimum of fuss; especially if you have some of our precut pancetta lardons on hand.| Meat At Billy's
Rib on the bone with caper & anchovy butter with chilli shoestring fries. Rib on the bone is available online for home delivery or in stores.| Meat At Billy's
Spice up your breakfast this weekend with our Moroccan Merguez Breakfast Shakshuka. It's a hearty one pot wonder that'll warm your belly.| Meat At Billy's
Grilled pork medallions are a great lean meat that works with so many flavours. Here we've teamed it with mustard braised red cabbage.| Meat At Billy's
Our Chicken, Chorizo & Leek Bake is one of those one-pot wonders that's full on flavour. It's destined to make it into your regular rotation.| Meat At Billy's
Tacos for breakfast? You bet. Our Breakfast Tacos with Mexican Chilli Beef not only do they taste good, but they're healthy too!| Meat At Billy's
This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury & Smokey, all in one. Always a winner.| Meat At Billy's
Check our recipe & news blog regularly for updates| Meat At Billy's
This pomegranate lamb shoulder is one of those easy roasts that's hard to get wrong. All you need is a little time up your sleeve.| Meat At Billy's
Slow cooked Moorish style LAMB shoulder served on flatbread with pickled pomegranate & red onions, drizzled with a coriander dressing.| Meat At Billy's