Fresh Peach Salsa with juicy fresh peaches and tomatoes, zippy jalapeño and lime, and crisp red onion - this is a recipe that will become a new summertime tradition.| Hey Nutrition Lady
Vegetarian Dinners| Hey Nutrition Lady
This is a collection of vegetarian recipes for the meal planner and meal prep aficionados out there. The recipes are healthy, easy to pull off, and great to prepare in advance. Includes delicious vegetarian recipes such as Slow Cooker Chickpea Curry, Meal Prep Bowls, and freezer-friendly Curried Cauliflower Chickpea Wraps.| Hey Nutrition Lady
This simple Black Bean and Corn Salsa is packed with flavor, and thanks to the beans it also brings plant-based protein to the party. Sweet corn, creamy black beans, spicy jalapeño, tangy tomatoes, and cooling cilantro come together for the perfect appetizer or side dish made in just 15 minutes.| Hey Nutrition Lady
Welcome to Hey Nutrition Lady! For those of you who don’t know me, my name is Katie and I’m the Nutrition Lady! I’m a university-trained nutritionist with a BSc in Food, Nutrition, and Health from| Hey Nutrition Lady
This Spicy Butter Bean Salad combines warm butterbeans with buffalo sauce, crunchy lettuce, cool ranch dressing, crispy pita croutons, and crumbles of salty blue cheese (optional but highly recommended!). It's the most delicious combination of things, and packed with good nutrition, too!| Hey Nutrition Lady
Spicy Coleslaw has the creamy-crisp factor you want in a good slaw recipe, but it also brings some zip (thanks lime juice!) and heat (hat tip to sriracha!)| Hey Nutrition Lady
Quick and easy No-Soak Instant Pot Black Beans! This recipe takes all of five minutes to prepare and just 25 minutes in the Instant Pot for perfectly cooked spicy black bean ragout. Serve it with tacos, over rice, or as a topping for vegan nachos.| Hey Nutrition Lady