This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once. Loaded with plant-based protein and topped with toasted cashews, crumbled feta, and micro greens, it's a colourful, festive squash salad that doubles as a side dish or a vegetarian main.| Hey Nutrition Lady
It's incredibly easy to make your own homemade Pumpkin Seed Butter! This healthy recipe contains only two ingredients: toasted pumpkin seeds and a bit of sea salt. It's a great nut-free spread for allergy sufferers, packed with nutrients, and is a beautiful vibrant green colour too.| Hey Nutrition Lady
Miso Maple Roasted Brussels Sprouts are an easy vegan side dish for Thanksgiving or Christmas. This healthy recipe is a cinch to make!| Hey Nutrition Lady
This Mango Matcha Green Tea Smoothie is made with banana, frozen broccoli, mango, and plant-based milk, loaded with antioxidants for a healthy breakfast.| Hey Nutrition Lady
These Spicy Vegan Wraps are super easy to make, are packed with healthy fillings like tofu, spicy hummus, quinoa, and lots of vegetables.| Hey Nutrition Lady
A quick, easy, and healthy meal for one. Loaded with vegetables and packed with protein, this dish is gluten-free, paleo, and Whole 30 compliant.| Hey Nutrition Lady
Vegetarian Dinners| Hey Nutrition Lady
A guide to protein for vegetarians and vegans. Everything you need to know about amino acids, protein requirements, and what foods have the best protein for a vegetarian diet.| Hey Nutrition Lady
This zesty kale salad combines fresh tuscan kale with crispy roasted chickpeas,all topped with a tangy lemon-greek yogurt caesar dressing (anchovy free!).| Hey Nutrition Lady
