Shrimp Arrabbiata Pasta has layers of flavor from tomatoes, wine, herbs and four different forms of heat–the best spicy shrimp marinara out there!| Mangia with Michele
This easy Shrimp Fra Diavolo Recipe has incredible, intense flavor from a unique, tomato-based, Calabrian chili and garlic marinade-delicious!| Mangia with Michele
Shrimp Arugula Pasta, Scampi-Style is a hearty, main dish pasta full of the glorious flavors of garlic, lemon, white wine and butter.| Mangia with Michele
Scungilli Pasta is a quick and easy seafood fra diavolo in a spicy marinara traditionally made Christmas Eve for the Feast of the Seven Fishes.| Mangia with Michele
The staff at Appetito asked our favorite chefs and recipe developers how much salt they add to the water when making pasta.| appetitomagazine.com
Rigatoni Arrabbiata pairs pasta with a rich tomato sauce made super picante with lots of hot peppers and garlic–in only 30 minutes!| Mangia with Michele
This Sugo Recipe is a simple, foolproof Tomato Basil Sauce with lots of flavor to enjoy with your favorite pasta and in lots of other dishes.| Mangia with Michele