Science of Sustainable Dining Study: Redesigning Menus Reduces Meat Consumption
A new review shows that reshaping the physical context in which meat-free dishes appear is the most effective way to encourage sustainable consumption.| Green Queen
A new review shows that reshaping the physical context in which meat-free dishes appear is the most effective way to encourage sustainable consumption.| Green Queen
Anay Mridul is Green Queen's resident news reporter. Originally from India, he studied journalism at City, University of London and worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.| Green Queen
