Pupusa Recipe from El Salvador - The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This inviting Honduran platter is piled high with fried chicken, sauces, and vegetables for a great insight into the tastes of Honduras.| The Foreign Fork
Suspiros are a simple, light cookie flavored with just a hint of lime juice. This dessert is the perfect mix of cookie and candy!| The Foreign Fork
This French delicacy is the perfect light and creamy dessert. It is served cold with a caramelized sugar crust on top.| The Foreign Fork
It is SO easy to cook Brown Rice in your Instant Pot! Goodbye 40 minute long cook times! Enjoy this simple side to your weeknight dinner.| The Foreign Fork
Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!| The Foreign Fork
Garnaches are a popular street food in Belize made by frying a corn tortilla and topping it with refried beans, onions, cabbage, and cheese.| The Foreign Fork
Arroz con Leche is a rice pudding made by cooking the rice with 3 milks and cinnamon for a sweet taste of Mexico everyone will love!| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork
I'm going to show you how to cook White Rice in the Instant Pot (or any other electric pressure cooker). This is a simple & foolproof way to make rice FAST!| The Foreign Fork
This recipe for Homemade Pico de Gallo will take you only a few moments to make at home and is perfect for tacos, nachos, orrice bowls!| The Foreign Fork
This article teaches how to make the best guacamole, including how to pick the right avocado, eat your guac, store it, etc.| The Foreign Fork
In this Red Chimichurri Sauce Recipe, we use the base of a typical chimichurri along with roasted bell peppers and paprika.| The Foreign Fork
The most common snack in all of Honduras are Baleadas Hondureñas, made by layering refried beans, cheese, and sour cream in a fluffy tortilla.| The Foreign Fork
