Pupusa Recipe from El Salvador - The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This Colombian Hot Chocolate with Cheese is a very common and delicious drink in Colombia! The hot chocolate is rich, and the cheese makes the drink creamy!| The Foreign Fork
This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.| The Foreign Fork
Tostones are twice-fried plantains that are soft on the inside and crunchy on the outside. Here's a tostones recipe you can make at home!| The Foreign Fork
