This recipe for salsa roja is an easy and delicious condiment that can be added to pupusas, tacos, or used as a dip. Make it spicy or mild!| Razzle Dazzle Life
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Arepas and Pupusas are both delicious, chewy corn cakes enjoyed in Latin American countries, but they each unique!| The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.| The Foreign Fork
Homemade Creamed Corn in the Instant Pot is about to make your weeknight dinners so much easier, especially with a 3 minute cook time.| The Foreign Fork
Espumillas are a delicious meringue and fruit based dessert popular across Ecuador. This version is made with mango!| The Foreign Fork
This Salvadoran Street corn - Elote Loco - is perfect for a summer snack. Top it with all kinds of delicious ingredients!| The Foreign Fork
Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.| The Foreign Fork
Shrimp soup is a delicious, yet under-shared recipe from El Salvador that you are going to absolutely love!| The Foreign Fork
This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.| The Foreign Fork
This article teaches how to make the best guacamole, including how to pick the right avocado, eat your guac, store it, etc.| The Foreign Fork