With an easy shortbread base and rich chocolate ganache, these pistachio bars are the best blend of sweet and crunchy. A perfect dessert for any occasion.| Cook Eat Live Love
Lyn Croyle Crispy on the outside and filled with a gooey pistachio cream, these Pistachio Chocolate Chip Cookies are pure indulgence. Loaded with bites of dark chocolate, they’re the perfect combination of sweet and salty flavors. 📌 Recipe Snapshot ⏱️ Ready to Eat: 10 minutes hands-on and 50 minutes total with chilling and baking. 🧾 Total Ingredients: 11 🥄... The post Pistachio Chocolate Chip Cookies appeared first on Cook Eat Live Love.| Cook Eat Live Love
Rich and fudgy vegan zucchini brownies made with pureed zucchini and chocolate chunks. Easy, nut-free, and perfect for a healthy dessert or snack!| Cook Eat Live Love
These easy strawberry tartlets have a buttery crust and creamy strawberry filling. A fresh, simple dessert ideal for spring and summer gatherings, or a mid-week treat!| Cook Eat Live Love
Discover a delectable strawberry crumble enhanced with almond flour and crunchy chopped almonds. Perfect for summer gatherings or a cozy treat at home.| Cook Eat Live Love
Dark Chocolate Quinoa Crisps are a healthy and easy dessert that only takes minutes to make! These are addicting but way healthier than a Crunch bar.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love
These Peruvian Rosquitas cookies are lightly sweet with the flavor of anise, and feature a delightfully crisp outside and tender inside. Perfect with coffee or tea!| Cook Eat Live Love