My Plantiful Cooking - Healthy and Easy Vegan Recipes | I create easy-to-make, healthy yet delicious plant based recipes. Most of them can be made oil-free, gluten-free & sugar-free. FREE EBOOK - https://rb.gy/8rdnp9| Pinterest
These oven-roasted lentils are crunchy, crispy, and packed with flavors! You only need 5 simple ingredients and can customize it to suit your taste.| My Plantiful Cooking
This slurp-worthy vegan miso ramen features chewy noodles cooked in a rich and umami miso broth. A comforting noodles soup that is ready in 20 minutes.| My Plantiful Cooking
This Korean-inspired vegan kimchi jjigae, is umami, comforting, and packed with flavors. It's a heartwarming 30-minute recipe perfect for colder evenings.| My Plantiful Cooking
Warm, delicious, yet light, this Chinese spinach soup is packed with Asian flavors! A quick and easy Chinese side dish that is ready in 15 minutes.| My Plantiful Cooking
Incredibly smoky, savory and flavorful, this vegan seitan bacon will please even non-vegans! It is chewy and meaty and packed with protein.| My Plantiful Cooking
Juicy, meaty, and flavorful, these vegan Italian sausages will please even meat eaters! They are easy to make and only call for simple ingredients.| My Plantiful Cooking
This romaine lettuce avocado salad is vibrant, refreshing, and delicious! A simple dish that is easy to make and is ready in 10 minutes.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Flavorsome and juicy, these air fryer portobello mushrooms make a great easy main or side dish! An easy vegetable side dish that is ready in 15 minutes.| My Plantiful Cooking
These vegan andouille sausages taste alarmingly similar to the regular ones! Meaty, chewy, and packed with flavors, they will leave you craving more.| My Plantiful Cooking
These super crunchy, savory roasted black beans will be your next snack obsession! This recipe only calls for 5 simple ingredients & is easy to make.| My Plantiful Cooking
