These 20 minute shrimp stacks are super easy, flavorful, and colorful! Fresh shrimp, avocado, mango and rice are formed into restaurant style stacks for an easy dinner everyone loves.| Laughing Spatula
Inspired by our time spent in Maui, and the flavor tastes just like the ultra fresh poke you can find on the Hawaiian islands.| Laughing Spatula
No cornstarch is needed to make this flavorful air fryer tofu! With hundreds of 5-star reviews, this foolproof tofu will be a hit!| Live Eat Learn
This easy to make Crunchy Thai Chicken Salad with Peanut Dressing has a ton of flavor! We used store bought rotisserie chicken to keep it easy!| Laughing Spatula
This homemade yum yum sauce recipe is phenomenal for dipping or drizzling on your grilled meats, seafood, vegetables, rice, noodles and more!| The Daring Gourmet
We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether it's crudo, sashimi, ceviche, or aguachile.| Serious Eats