Sweet potatoes are one of my favorite vegetables to roast, and for good reason. They’re naturally sweet, filling and incredibly versatile. I created this| Eating by Elaine
Pesto Pasta with Roasted Veggies | Eating by Elaine
How to Cook Green Lentils (Brown Lentils Too!) | Eating by Elaine
Welcome! I’m Elaine, and I started this recipe blog to share nutritious, family-friendly, allergy-friendly, plant-based foods. As a Master Certified| Eating by Elaine