Babies should not have honey if they're younger than 1 year old. Here's why.| kidshealth.org
Creamy Whipped Ricotta Dip is always a crowd pleaser! Just 5 minutes to make. Topped with honey, thyme, and lemon zest for extra flavor. (Gluten Free)| Evergreen Kitchen
The easiest Instant Pot Vegetarian Chili ever! With dried beans, veggies, and chipotle peppers. A delicious, budget-friendly “dump and go” recipe. (Vegan).| Evergreen Kitchen
Fluffy, moist Banana Carrot Muffins made with oil—no eggs, dairy, or nuts! These vegan muffins make a delicious, yet healthier treat. Kid-friendly too.| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
The best Banana Nut Bread Mini Muffins with walnuts. Soft, tender, moist, and ready in just 25 minutes! Made with oil (not butter) and dairy-free.| Evergreen Kitchen
Smoky Stewed Beans will rock your taste buds! No soaking required. Features dried black beans infused with onion, cumin, chipotle. (Vegan, Gluten Free).| Evergreen Kitchen
This easy Green Chili Soup is made with salsa verde, beans, and rice. Flavor-packed and ready in 30 minutes! Meal prep friendly. Gluten Free.| Evergreen Kitchen