These savoury scones use seasonal wild garlic leaves and nutty grated Gruyère for an interesting twist on traditional cheese scones. They’re easy to make and delicious served warm with a generous helping of salted butter. This recipe uses buttermilk to create a light and fluffy texture. You’ll find it near the cream and milk in […]| Slow Living LDN.
A versatile galette is a great seasonal recipe. This one uses fresh tomatoes, cheese and onions.| Slow Living LDN.
The perfect comfort dish for winter. Use up leftover cheese in this simple galette recipe.| Slow Living LDN.
Moreish pistachio cream stuffed cookies with white chocolate, dried cranberries, orange zest and chopped pistachios.| Slow Living LDN.
By mid to late October, sweet chestnuts are ripening in the UK. Read our guide to foraging and roasting delicious sweet chestnuts.| Slow Living LDN.
A rich and creamy chestnut and mushroom risotto for autumnal evenings.| Slow Living LDN.
A delicious, autumnal and homemade squash gnocchi recipe with sage butter and toasted hazelnuts.| Slow Living LDN.
For an easy twist on a classic, try our autumnal apple crumble recipe with maple pecan granola.| Slow Living LDN.
These fudgy and dense blondies make the most of in season blackberries.| Slow Living LDN.
Gather & Feast| Slow Living LDN.
