By mid to late October, sweet chestnuts are ripening in the UK. Read our guide to foraging and roasting delicious sweet chestnuts.| Slow Living LDN.
A rich and creamy chestnut and mushroom risotto for autumnal evenings.| Slow Living LDN.
A delicious, autumnal and homemade squash gnocchi recipe with sage butter and toasted hazelnuts.| Slow Living LDN.
For an easy twist on a classic, try our autumnal apple crumble recipe with maple pecan granola.| Slow Living LDN.
These fudgy and dense blondies make the most of in season blackberries.| Slow Living LDN.
Gather & Feast, Pause & Dwell| Slow Living LDN.