Penne alla Boscaiola (Mushroom and Bacon Pasta) - Cooking My Dreams
Penne alla Boscaiola are the Italian Fall comfort food. A delicious sauce made with fresh wild mushrooms with the savoriness of bacon.| Cooking My Dreams
Penne alla Boscaiola are the Italian Fall comfort food. A delicious sauce made with fresh wild mushrooms with the savoriness of bacon.| Cooking My Dreams
Light, bitter, and effortlessly refreshing, the Americano cocktail is a timeless Italian aperitivo that strikes the perfect balance between bitter and sweet. Made with just three ingredients—Campari, sweet vermouth, and soda water—this iconic drink is the less boozy cousin of the Negroni and a favorite in cafés and piazzas across Italy.| Cooking My Dreams
From creamy dips to crisp crostini and elegant finger foods, these 10 Easy Artichoke Appetizers are simple to make and always a hit. Most of them can be prepared ahead of time, making entertaining a breeze.| Cooking My Dreams
The Italian aperitivo is a beloved ritual. A moment to pause, unwind, and enjoy good company before dinner. These 5 classic Italian aperitivo drinks are simple to make, low in alcohol, and perfect to pair with salty snacks, olives, or small bites.| Cooking My Dreams
Say hello to the Negroni Sbagliato, the bubbly cousin of the classic Negroni cocktail. Made with sweet vermouth, Campari, and topped with Prosecco instead of gin, this Italian aperitivo is balanced, slightly bitter, and wonderfully refreshing with a sparkling twist.| Cooking My Dreams
This creamy and smooth Lemon Thyme Whipped Ricotta Dip is so versatile and a great addition to a charcuterie board or grazing table.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
