Woodsy, earthy white truffle inflused oil is swirled into puréed cannellini beans, olive oil, garlic, lemon juice and parsley. Easy, elegant, yummy recipe!| A Well Seasoned Kitchen
A four-ingredient purée of cannellini beans, garlic, lemon juice & olive oil on toasted ciabatta, then topped with walnuts and truffle oil.| A Well Seasoned Kitchen
Quick and easy to make, this Artichoke, Sun Dried Tomato and Feta appetizer can be prepared two ways - as triangles on pita or as a dip.| A Well Seasoned Kitchen