This vibrant and refreshing orange carrot ginger smoothie is easy to put together and nutrient-rich.| Three Little Chickpeas
The apple cucumber smoothie pairs a green apple with a refreshing cucumber, tangy kiwi, fresh spinach, and a frozen banana.| Three Little Chickpeas
This blueberry and beet smoothie blends the earthy flavor of beets with sweet blueberries, ripe bananas, and a tangy orange. The red beet smoothie requires only a few simple ingredients to make a healthy and light breakfast or afternoon snack. The blueberries are paired with oranges to add sweetness to the smoothie, helping to balance... Read More The post Beet and Blueberry Smoothie appeared first on Three Little Chickpeas.| Three Little Chickpeas
This simple banana and beet smoothie combines the earthy flavor of beets with ripe, sweet bananas and tangy pineapple. The red beet smoothie requires only a few basic ingredients to make a healthy and light breakfast or afternoon snack. Using frozen pineapple instead of fresh cuts down the prep work needed for this smoothie. Pineapple... Read More The post Beet and Banana Smoothie appeared first on Three Little Chickpeas.| Three Little Chickpeas
Vegan toast ideas for breakfast, lunch, or a quick easy dinner. The topping ideas can be endless, but I’ve compiled a few ideas and combinations to get you started.| Three Little Chickpeas
A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes. The dairy-free smoothie is easy to make using simple ingredients for a healthy treat.| Three Little Chickpeas
Learn how to make vegan avocado toast with 25 topping ideas for breakfast, lunch, or a quick dinner.| Three Little Chickpeas
Plant-based smoothies are a delicious and easy way to get more nutrients into your diet. Here you'll find 21 vegan smoothie recipes for a healthy breakfast or as an afternoon pick-me-up.| Three Little Chickpeas
This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional fresh spinach, making it a healthy breakfast or snack option.| Three Little Chickpeas
This cucumber spinach smoothie combines frozen pineapple, ripe banana, fresh spinach, cucumber, and lime juice for an easy dairy-free smoothie.| Three Little Chickpeas
This nourishing beet Buddha bowl is an easy recipe with hearty quinoa, chickpeas, broccoli, shredded carrots, and sauerkraut, topped with a drizzle of tahini Dijon dressing.| Three Little Chickpeas
The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and fresh spinach for a refreshing and easy smoothie.| Three Little Chickpeas
Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy this easy recipe for breakfast, a simple lunch, or a quick dinner.| Three Little Chickpeas
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and optional lemon zest for a sweet and tangy breakfast.| Three Little Chickpeas
This is crunchy plant-based oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.| Three Little Chickpeas