Smoked Beef Birria Tacos | Learning To Smoke
Add smoke flavor to the birria tacos by smoking the beef with hickory for 30 minutes prior to searing and putting in the consomme to simmer.| Learning To Smoke
Add smoke flavor to the birria tacos by smoking the beef with hickory for 30 minutes prior to searing and putting in the consomme to simmer.| Learning To Smoke
These barbacoa tacos are easy to make and provide a depth of flavor! Make an adobo and let the shredded beef sit in it to absorb flavor.| Learning To Smoke
Tri tip is an excellent cut of beef that tastes great by itself. This sandwich with Havarti, a special sauce, and arugula is next level!| Learning To Smoke
Tomahawk ribeye steak has become more popular and increasing in availability in butcher shops. Click here to see how to cook one up!| Learning To Smoke
Chorizo breakfast burritos take a few ingredients like potatoes, chorizo, and two types of cheese. Can be cooked up on the griddle or skillet| Learning To Smoke
