Marinated Brussel Sprouts takes a naturally bitter vegetable and enhances the flavor with a marinade of vinegars, citrus, oil and seasonings.| Deb's Daily Dish
Pan Seared Asparagus takes an earthy but somewhat bitter vegetable and gives it a whole new caramelized flavor and is crispy golden brown.| Deb's Daily Dish
Julienne Salad is a healthy combination of meats, cheese and vegetables. Serve with a Lemon Dijon dressing for a delicious lunch or dinner.| Deb's Daily Dish
Marinated asparagus are a low carb, delicious side dish to serve any night of the week. Lemons and herbs combine for a zesty, easy marinade.| Deb's Daily Dish
Sweet Chili Brussels sprouts are fried until browned and tossed with a sweet and spicy sauce. You will never want to cook them any other way!| Deb's Daily Dish
Fresh, crisp lettuce, a variety of vegetables and a tangy dressing combine to create a classic house salad that is far from basic.| Deb's Daily Dish
Tender butter lettuce and a rainbow variety of vegetables make up this healthy salad. It is dressed with a creamy balsamic vinaigrette.| Deb's Daily Dish
Hi everyone! My name is Deb and I am an empty nester with a not so empty nest. I share my home with my husband Jim, two dogs and two cats. Our son and daughter are off living their own lives and our pets definitely fill ours with joy! 13,000....that's a big number. It is...| Deb's Daily Dish