Garlic Parmesan Potato Pave Recipe with Crème Fraîche - Cooking With Wine Blog
An elevated layered potato pavé is an absolute showstopper! This version has parmesan and garlic for another level of flavor.| Cooking With Wine Blog
An elevated layered potato pavé is an absolute showstopper! This version has parmesan and garlic for another level of flavor.| Cooking With Wine Blog
These tasty Pan Fried Risotto Cakes are a fantastic way to use leftover risotto for an easy appetizer or side dish.| Cooking With Wine Blog
The ultimate flavorful tri tip marinade that is easy to make and results in the most delicious tender and juicy grilled marinated tri tip!| Cooking With Wine Blog
A quick and easy pesto chicken dinner with a vibrant pistachio pesto, a layer of fontina cheese and perfectly roasted cherry tomatoes!| Cooking With Wine Blog
A quick and easy Italian classic, this Chicken Mushroom Marsala recipe is perfect for any day of the week! Check it out!| Cooking With Wine Blog
The classic Bone-In Veal Milanese dish is an impressive, yet east to make dish! Tender, juicy veal chops with an extra crunchy buttery crust!| Cooking With Wine Blog
An easy to make charred broccolini recipe with the perfect amount of heat from Calabrian chili pepper paste!| Cooking With Wine Blog
This version of Braised Veal Shanks (Ossobuco) has bright and vibrant flavors from the rosé wine braising liquid and fresh herb gremolata!| Cooking With Wine Blog
This lighter version of Zucchini Parmigiana is baked to perfection with tasty layers of zucchini, sugo and a creamy Parmesan sauce!| Cooking With Wine Blog
