This is my all-time favourite gluten free flour blend for baking. Perfect for cakes, cookies, muffins, slices and so much more!| Gluten Free Kiwi Favourites
Your quick-start guide to gluten free baking in New Zealand. Some safety guidelines, info about gluten free flours + tips for success!| Gluten Free Kiwi Favourites
These gluten free Weet-bix biscuits are thick and chewy with crunchy edges, and can be studded with chocolate chips, dried fruit or nuts.| Gluten Free Kiwi Favourites
This delicious gluten free lemon slice is filled with a thick layer of lemon curd, and topped with a zingy lemon icing.| Gluten Free Kiwi Favourites
A lightly spiced slice filled with raspberry jam, with icing & jelly crystals, gluten free Belgian slice is a tasty twist on a Belgian biscuit| Gluten Free Kiwi Favourites
Let's talk about what xanthan gum is, why it is used in gluten free baking, and where to buy it in New Zealand and Australia.| Gluten Free Kiwi Favourites