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Teriyaki Eggplant is made with sweet and savory teriyaki sauce that pairs perfectly with tender and flavorful eggplant. Made in 30 minutes.| Salt & Sprinkles
Sheet pan chicken and veggies is made with chicken breasts, zucchini, artichoke hearts, olives, and tomatoes with a Greek dressing.| Salt & Sprinkles
Our Pan Seared Salmon With White Wine Sauce is pan-seared and then topped with a lemon butter white wine sauce.| Salt & Sprinkles
This chicken avocado caprese salad is a perfect combination of juicy chicken, creamy avocado, sweet tomatoes, and fragrant basil leaves.| Salt & Sprinkles
Our blackened chicken salad is made with blackened chicken breasts, avocado, radishes, and a stone ground mustard dressing.| Salt & Sprinkles
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Our keto chicken noodle soup swaps out pasta for zucchini noodles. The flavor is amazing and you get an extra serving of veggies.| Salt & Sprinkles