Confiture de Lait recipe (with vanilla)
Easy recipe for confiture de lait (milk jam) using sticky vanilla beans or pods and how to store vanilla to keep pods/beans at their best.| Mad about Macarons
Easy recipe for confiture de lait (milk jam) using sticky vanilla beans or pods and how to store vanilla to keep pods/beans at their best.| Mad about Macarons
Easy coconut macaroons recipe without condensed milk. Best tips from a French bakery near Paris with the 2 types of macaroons explained.| Mad about Macarons
French glace plombières, a custard based no churn ice cream made without a machine using whipped cream and candied fruits.| Mad about Macarons
Easy Tarte Tatin recipe with quick tips how to make the perfect French upside-down caramelised apple dessert with some history thrown in.| Mad about Macarons
Rice pudding served "à la Condé" on top of caramelised pineapple and topped with passion fruit. A light dessert for any occasion.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
