At family-run Donut Kingdom, National Donut Day is a big deal. Each year, all three Tallahassee locations (on West Tennessee Steet, North Monroe Steet, and South Blairstone Road) give out free donuts in celebration. It’s a tradition that speaks to their focus on community, notes Hiba Khalil, whose parents, Adam and Susan, founded the kingdom in 2009. Be sure to check...| Tallahassee Magazine
Me, Myself, and I Slated for release March 20, Self-Portraits: From 1800 to the Present (Assouline, $160) boasts more than 60 self-portraits curated by art advisor Philippe Ségalot and studio manager Morgane Guillet. Presented chronology, the works cover a variety of mediums and makers—some ultra-famous, others lesser-known—providing a compelling visual narrative on the evolution of self-portraiture across recent history. assouline.com ...| Tallahassee Magazine
Girl Meets Griddle The warning of “too many cooks in the kitchen” does not apply to When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America’s Test Kitchen, $40). Clocking in at more than 500 pages, this compendium of recipes and expert insight touches upon all things Southern food—from Edna Lewis’ unbeatable biscuit wisdom...| Tallahassee Magazine
Books| Tallahassee Magazine
Courtesy of Henderson Beach ResortIn Full Swing The historic Ponte Vedra Inn & Club offers activities galore—especially for golf and tennis lovers by Jane E. Enos Nestled along both sides of a quiet street in Ponte Vedra Beach, about 20 miles away from Jacksonville, the Ponte Vedra Inn & Club has been providing guests an amenity-packed seaside escape since 1928....| Tallahassee Magazine
Day Trips, Great Outdoors, Nature, On the Water, Uncategorized| Tallahassee Magazine
Day Trips, Travel, Vacations| Tallahassee Magazine
Dining, Dining Out, Drinks, Festivals, Food| Tallahassee Magazine
Even in an era when travel enthusiasts are constantly seeking out the next “it” destination, a voyage to the remote Galápagos Islands remains a quintessential rite of passage for world explorers. Situated in the Pacific Ocean more than 500 nautical…| Tallahassee Magazine
Day Trips, Travel, Vacations| Tallahassee Magazine
Travel, Vacations| Tallahassee Magazine
Travel, Vacations| Tallahassee Magazine
Travel, Vacations| Tallahassee Magazine
Dining Out, Food| Tallahassee Magazine
Photos courtesy of The Inn at Little WashingtonEpicurean Divinity A meal and stay at The Inn at Little Washington constitutes a rite of passage for foodies by Paul Rubio Ranking travel experiences can be a challenge, especially when privileged with a job seeking out the world’s best. But after a stay at The Inn at Little Washington (a 24-key Relais...| Tallahassee Magazine
