Photo by Pablo Gabes Nothing says springtime in Tallahassee quite like a refreshing cocktail under a sprawling oak tree. We asked Lexy Cooley, bar manager at Charlie Park, and Raven Garden, lead bartender for Warhorse Whiskey Bar and Restaurant, about some of their favorite mixology triumphs and pitfalls, plus what drinks have them excited for this season and beyond. Agree or disagree:...| Tallahassee Magazine
Drinks, Entertaining| Tallahassee Magazine
Sports| Tallahassee Magazine
Dining Out, Food| Tallahassee Magazine
Children don’t have to be the only ones enjoying the Halloween spoils. Try pairing your childhood favorite candies with adult treats. Mairin Moore, owner of Hummingbird Wine Bar, advises which wines to pair with which candies based on their flavor profiles. Chocolate: M&M’s, Hershey’s Bar Braida Brachetto d’Acqui “This sweet, sparkling red is served chilled and is a perfect match...| Tallahassee MagazineTallahassee Magazine
Mystic Mycelium This earthy iteration of a Scotch Sour evokes an enchanted woodland, rich in flavor and layered with intrigue. Ingredients 2 oz. blended Scotch whisky, such as Monkey Shoulder 1 oz. fresh lemon juice 1 oz. egg white 1 oz. mushroom syrup (recipe below) Combine all ingredients in a shaker without ice and shake. Add ice and shake once...| Tallahassee MagazineTallahassee Magazine
Day Trips, Travel, Vacations| Tallahassee Magazine
Drinks, Food| Tallahassee Magazine
Bars, Entertaining, Life| Tallahassee Magazine
Dining, Dining Out, Drinks, Festivals, Food| Tallahassee Magazine
Photos by Gyorgy Papp Photos by Gyorgy Papp Frosted Starlet A lavish spin on the provocative Porn Star Martini, this icy granita is destined to be a showstopper at any summer gathering Ingredients 2 oz. Chinola Passion Fruit Liqueur 2 oz. passion fruit puree 1 oz. vanilla syrup 1 oz. lime juice Champagne to top Fresh passion fruit seeds to...| Tallahassee Magazine
Dining Out, Food| Tallahassee Magazine
Photo by Pablo Gabes Ology Brewing Co. Spirit making is part scientific endeavor and part creativity says Daniel Stewart, lead distiller at Tallahassee-based Ology Brewing Co.—a business that drew its name from a word that means “branch of knowledge.” A Tallahassee native, Stewart got his start in Texas, working for a large-scale distiller before joining the Ology staff in 2022,...| Tallahassee Magazine
Photography| Tallahassee Magazine
Cooking| Tallahassee Magazine
History, Tallahassee-Leon County Bicentennial| Tallahassee Magazine
