I’m officially declaring these Blackberry Streusel Muffins my new personality trait. The muffin base is next level- super light, ridiculously moist, and so fluffy it basically melts in your mouth (in the best way). Every bite is loaded with jammy bursts of blackberry and finished with a buttery, sugar-crunch streusel that takes them completely over […] The post The Blackberry Streusel Muffins I’m Obsessed About appeared first on Frosting & Fettuccine.| Frosting & Fettuccine
These bakery style banana muffins are super moist, fluffy, and have high dome streusel covered tops. They are also made with just 2 bananas!| Frosting & Fettuccine
Sam Adler is a professional pastry chef, the owner of frostingandfettuccine.com, a food photographer, food stylist, and Saveur Blog Award Winner.| Frosting & Fettuccine