I’m officially declaring these Blackberry Streusel Muffins my new personality trait. The muffin base is next level- super light, ridiculously moist, and so fluffy it basically melts in your mouth (in the best way). Every bite is loaded with jammy bursts of blackberry and finished with a buttery, sugar-crunch streusel that takes them completely over […] The post The Blackberry Streusel Muffins I’m Obsessed About appeared first on Frosting & Fettuccine.| Frosting & Fettuccine
If you’re looking for banana muffins with that bakery-style look and taste-you know, the kind with sky high tops and a crunchy streusel, then you’re in the right place. These gorgeous muffins are super moist, easy to whip up, and only need two ripe bananas to make. The buttery streusel topping comes together in minutes […] The post Moist Bakery Style Banana Muffins (2 bananas) appeared first on Frosting & Fettuccine.| Frosting & Fettuccine
Sam Adler is a professional pastry chef, the owner of frostingandfettuccine.com, a food photographer, food stylist, and Saveur Blog Award Winner.| Frosting & Fettuccine