Cheesy Mexican Stuffed Peppers| meganvskitchen.com
Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. Made with shredded chicken, refried beans, cheese, & salsa.| Megan vs Kitchen
Hello! Welcome to Megan vs Kitchen. I'm so happy you are here 🙂| Megan vs Kitchen
These 20-minute Rotisserie Chicken Tacos are the ultimate easy weeknight dinner—packed with flavor, quick to make, and always a hit.| Megan vs Kitchen
These Crispy Beef Tacos are an easy weeknight win! They take just 35 minutes, require only six simple ingredients,| Megan vs Kitchen
I love this easy Homemade Pico de Gallo. This is not just for chips, it’s the perfect topping for tacos, enchiladas, or marinated chicken.| Megan vs Kitchen
This is a classic guacamole and chip recipe. I have tips on how to pick the best avocado, quickly ripen them, and make the best guacamole!| Megan vs Kitchen
This Ground Beef Enchilada Casserole is cheesy, saucy, and easy to make! With simple ingredients, minimal prep, and no rolling required!| Megan vs Kitchen