Buddha Bowl with Chickpeas is a nutritious and balanced meal. It features quinoa as a base, served with chickpea, veggies and a peanut sauce.| Veggie Anh
A zero-waste recipe that uses leftover chickpea pulp to make falafel. Delicious on its own, can be served with a lemony tahini sauce.| Veggie Anh
This Korean cucumber salad is a refreshing and easy to make summer salad! The cucumber is tossed in a Korean sauce and adds chickpeas.| Veggie Anh
If you love tofu but are sensitive to soy, this chickpea tofu is for you! An easy and affordable alternative and only requires 2 ingredients.| Veggie Anh