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This vegan minestrone soup recipe is exactly that, and it's so easy to make with only 5 minutes of prep work required!| Live Eat Learn
Ready in just 15 minutes, this vegan gravy is the perfect side dish for everyone (incuding meat eaters)! It's a super simple and tasty recipe that's sure to be a hit at the dinner table.| Live Eat Learn
From Bermuda Onions to Yellow Onions, we’re covering the most popular types of onions from A to Z in this helpful guide to onions!| Live Eat Learn
Made with simple ingredients, this stovetop butternut squash risotto is perfect for entering the wonderful world of risotto.| Live Eat Learn
Meet Sarah Bond, the nutritionist and food scientist behind Live Eat Learn. Her background powers her easy vegetarian recipes.| Live Eat Learn
This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.| Live Eat Learn
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