Sterilizing is the key to success when preserving. Try these three trusted ways to sterilize jars for preserves.| The Spruce Eats
Grapefruit Marmalade Recipe with Jalapeños is a sweet and spicy fruit condiment that's delicious on toast, served with cheese.| Cooking On The Weekends
Roasted Tomato Poblano Salsa is smoky, sweet, subtly spicy, refreshing with a bit of crunch. Superb with chips, grilled meats, chicken & fish.| Cooking On The Weekends