MSG in food is self-limiting -- once the proper amount is used, adding more contributes little, if anything, to food flavor.| The Glutamate Association
Monosodium glutamate (MSG), an abundant amino acid in our diet, has been used for more than 100 years to enhance the savory taste of food.| The Glutamate Association
Using umami to reduce sodium -- when MSG is used with a small amount of table salt, it can reduce the total sodium in a recipe by 20% to 40%.| MSGdish
How to pronounce UMAMI. How to say UMAMI. Listen to the audio pronunciation in the Cambridge English Dictionary. Learn more.| dictionary.cambridge.org